Manoa Chocolate teamed up with local rum distiller Kō Hana to create this bar. Kōhana Agricole Rum is meticulously crafted from farm to bottle. they grow single varietal sugar canes that are hand harvested, pressed to juice and then distilled to perfection - resulting in one of the world's finest pure cane rums. Their Hawaiian cacao nibs are soaked in their rum, which are then processed into chocolate. 75% cacao, 1.76 oz bar.